The Hearth Restaurant and Bar Diaries
This restaurant’s menu has transitioned from steakhouse classics to what's best referred to as chefy American Delicacies. Georgie’s chef, RJ Yoakum, came to Dallas from the placement within the French Laundry less than Thomas Keller. Of late, Yoakum’s model veers in the direction of getting the thought of a dish, deconstructing it, and build